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Blog

  • Simple Roasted Pumpkin Salad

    by Julie Bhosale
    Keeping it Pure and Simple as always - this is one of my all time favourite salads which I am sharing with you this week for those pumpkin fanatics looking for Halloween inspiration.

    The part that takes a wee bit of preparation is the roasting of the pumpkin - I would personally recommend roasting up a whole pumpkin/butter nut pumpkin so you make a big salad to last a couple of days or an evening...

  • Broccoli and Bacon Salad

    by Dr Julie (PhD)
    This is one of my favorite salad creations using only three base ingredients. It is packed full of nutrients especially some good green stuff and essential fats - including my trade-mark avocado!! Best of all it is always a hit at parties and family gatherings :)

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    Ingredients:


    2 Heads of broccoli


    2-3 Rashers of bacon, chopped roughly


    ½ - 1 Avocado


    2 Tablespoons of Dijon mustard


    2 Tablespoons of red wine...

  • Pumpkin Soup with a Twist

    by Julie Bhosale
    You have probably noticed by now I tend to add a little flavour twist to a lot of my dishes and this soup is no exception. I have my husband to thank for that, born and raised in India he has introduced me to a whole new world of spice and flavour. He has always encouraged me to be liberal with my spices and that too much flavour is better than none at all. I have learnt you cannot really go too...