Enjoy the joy of a homemade cookie, which is gluten free in a fraction of the time. We have packed in extra protein, fibre, and healthy fats. Only coconut sugar and white chocolate is used for sweetness. It is so simple all you need to do is add a couple of wet ingredients and you will have the divine smell of fresh, warm cookies wafting in the house.
You just need:
1 egg (or egg substitute)
1/3 cup of melted coconut oil (or butter*)
*Butter is not dairy-free
Contains: Tree nuts, dairy* and soy*
*In chocolate chips
Nutritional Information: (Dry Mix): Gluten-free flour blend (rice flour, tapioca flour) (46.5%), coconut sugar (29%), white chocolate chips (sugar, milk solids, cocoa butter, emulsifier (soy lecithin), flavour) (17%) almond flour (4.5%), ground flaxseeds (1.5%), ground ginger (1.5%), baking powder (0.5%).
Net Weight - 380g - 12 servings/pack
Eco-friendly Packaging - This baking mix is stored and delivered in eco-friendly packaging which can be easily recycled.