Enjoy the joy of a homemade cookie, which is both dairy and gluten free in a fraction of the time. We have packed in extra protein, fibre, and healthy fats. Only coconut sugar and dark dairy-free chocolate is used for sweetness. It is so simple all you need to do is add a couple of wet ingredients and you will have the divine smell of fresh, warm cookies wafting in the house.
You just need:
2 eggs (or egg substitute)
¼ cup melted coconut oil (or butter*)
*Butter is not dairy-free
Nutritional Information: Ingredients (dry mix): Gluten-free flour blend (white rice flour, tapioca flour) (45%), coconut sugar (29%), dairy-free chocolate chips (pure cocoa beans, pure cocoa butter, cocoa mass, sugar, soy lecithin emulsifier) (12%), almond flour (7%), ground flaxseeds (3%), cocoa powder, baking powder.
Contains: Tree Nuts and Soy.
Nutritional Information: Ingredients when prepared with two eggs and coconut oil: Gluten-free flour blend (white rice flour, tapioca flour) (33%), coconut sugar (21%), egg (19%), coconut oil (9%), dairy-free chocolate chips (pure cocoa beans, pure cocoa butter, cocoa mass, sugar, soy lecithin emulsifier) (9%), almond flour (5%), ground flaxseeds (2.5%), cocoa powder, baking powder.
Net Weight - 390g - 15 servings/pack
Eco-friendly Packaging - This baking mix is stored and delivered in eco-friendly packaging which can be easily recycled.