Super Savoury Mini Muffins
2 cups of self-rising flour (or whole-meal/gluten-free flour and add 1 tsp of baking powder)
2 cups of grated cheese (and a little extra to sprinkle on top)
1 and a ¼ cup of milk
50g butter, melted
2 tsp paprika (optional)
2-3 rashers of bacon, pan-fried and finely chopped (or ham)
½ cup of red capsicum, chopped finely
2-3 stalks of spring onion, finely chopped
1. Pre-heat the oven to 180°C and grease a mini-muffin tin. Put the flour and cheese in a bowl and make a well in the middle.
2. Mix the egg, milk and butter in a separate bowl then add to the flour. Add the bacon, paprika, capsicum and spring onion. Mix to combine.
3. Spoon into the muffins tins and sprinkle a little grated cheese on the top.
4. Bake for approximately 20 minutes or until golden on top. Remove from the oven and enjoy while still warm if you can!
Makes about 2 trays of 24 mini muffins - if you are lucky you can freeze some.
xxx The New Mum's Nutritionist