12 Days Xmas - Day 10 = BALLS!!!!! CODE: BALLS20 - (One Day Only!)

Healthy Spiced Cherry Ham Glaze

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Ham at Christmas time is a long standing tradition for many families. However, many traditional ham glazes are full of sugar, especially refined sugar. Made with real fruit, Christmas spices and free of re-fined sugar this recipe is a much healthier alternative for a ham glaze - and I think this also makes a wonderful hand-made Christmas gifts inside little jars with a pretty ribbon!

Cherries Edited

Ingredients:


400g fresh cherries (can also use tinned ones)


1 small red chilli (or 2 if you like the heat!)


1 tsp of cinnamon


1 and 1/2 tsp of Chinese Five Spice


3/4 Apple cider vinegar


1/2 c water


1-2 Tb of honey


Directions:

1. De-stalk and pit the cherries if using fresh ones.

2. Place all the ingredients into a saucepan and bring to the boil, reduce the heat and allow to simmer for approximately 15 minutes (until most of the water has evaporated and the spices are not raw).

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3. Place everything into a food processor or use a stick blender and pulse to combine well (sometimes I drain a bit of the water away but it does not always need this).

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4. Use straight away on a ham or place into jars and allow to cool before putting on the lid. This will keep in the fridge for a week or will also freeze well!


Tip - I find when glazing a ham it is really good to repeat several times when it is in the oven and to do a final glaze just before taking it out so you get that nice shiny look!

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Hoping you all have a wonderful festive season,

xxx Dr Julie Bhosale

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