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Healthy Christmas Fudge

Long edited


400g (or 2 small jars (195g) of almond butter

8 Tb of coconut oil (well softened)

2 heaped spoons of honey

1 dash of vanilla essence

Note: You can easily make this with half the mixture (almond butter can be expensive) you just need a small tin to set (if you want it high) or personally I found when I did a thin layer in the square cake tin it was more than enough as this is quite filling!



1.Place all ingredients into a bowl and mix together.

2.Pour into a small tin lined with baking paper.

3.Freeze for about 15mins (or place in the fridge for an hour).

4.Slice and serve! Due to the coconut oil (especially in summer) I would keep this in the fridge (or even the freezer still)

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xxx Dr Julie Bhosale

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