Healthy Christmas Fudge
400g (or 2 small jars (195g) of almond butter
8 Tb of coconut oil (well softened)
2 heaped spoons of honey
1 dash of vanilla essence
Note: You can easily make this with half the mixture (almond butter can be expensive) you just need a small tin to set (if you want it high) or personally I found when I did a thin layer in the square cake tin it was more than enough as this is quite filling!
1.Place all ingredients into a bowl and mix together.
2.Pour into a small tin lined with baking paper.
3.Freeze for about 15mins (or place in the fridge for an hour).
4.Slice and serve! Due to the coconut oil (especially in summer) I would keep this in the fridge (or even the freezer still)
xxx Dr Julie Bhosale