Guilt-Free Chocolate Cake
Preheat oven to 180°C and grease a round cake tin (I used an 8 inch with a removable base).
In one bowl combine all dry ingredients (ground almonds, cocoa powder, coconut, baking soda, chocolate chips and salt).
In another bowl combine all wet ingredients (eggs, melted coconut oil, and vanilla essence) and use a fork to whisk together.
Combine the wet ingredients into the dry ingredients and mix well – the mixture will be quite thick.
Quickly add the mixture to the tin and use a spatula to even out the top
Bake for approximately 20 minutes, or until a skewer comes out clean. Allow to cool slightly before removing from a tin. Serve with sprinkled coconut (or a chocolate ganache) and a generous dollop of whipped cream or unsweetened yoghurt.
xx Dr Julie