Gluten-Free Apple and Cinnamon Muffins
2 cups ground almonds (or almond meal) 1 tsp cinnamon powder 1 tsp baking powder 2 eggs 1/4 cup coconut oil, melted 1/2 cup walnuts, chopped (optional) 1 apple grated (keep juice)Directions:
- Preheat oven to 180°C. Line the muffin pan with paper liners.
- In a large bowl, mix the ground almonds, baking powder, and cinnamon.
- In another bowl whisk together eggs, and oil/ghee. Pour wet ingredients into dry ingredients and mix well. Add grated apples, including juice and walnuts, and mix together.
- Divide the batter in muffin cups. Bake for 20-25 minutes, until muffins are golden brown. Yummy!!