Feta, Green Pea & Mint Fritters
I actually created these fritters very pregnant with Smushie and I cooked up extra to pop in the freezer for his impeding arrival!
Defrost peas in a bowl of water in the microwave, drain and set aside.
In a large bowl add eggs, milk, flour and baking powder, whisk together (a hand whisk is perfect for this).
Place in all other ingredients into the bowl and combine with a spoon.
Heat a large fry-pan on medium heat, add oil and spoon mixture into the pan (you can probably do 3-4 fritters at a time depending on the size of the pan and how big you would like your fritters!). Cook until each side is golden brown. Watch the temperature of the pan, if in doubt just turn it down a little. You may need to add more oil when you cook subsequent fritters.
Enjoy straight from the pan or alongside a nice side salad.
xx Dr Julie