Easy Vegetable Muffins
250grams (1 ¾ C) self-rising flour
1 teaspoon baking soda
1 cup grated carrot
1 cup of chopped spinach (or any other vegetable e.g. broccoli, corn, capsicum or leek
1 cup plain yoghurt (check out my yoghurt blog here)
- Line a 12-hole muffin tin with paper cases and preheat oven to 180C.
- Place flour, baking soda and vegetables in a large bowl.
- Mix eggs and yoghurt together (in a separate bowl from above) and then add to flour along with vegetables. Fold gently together
- Spoon mixture among cases and bake for 15-20mins.