Easy Crab Curry

I cannot take credit for this one (thanks Hubby) but I can promise you that it is easy, it tastes amazing and little ones will get very excited about it. If the thought of working with and preparing a crab is a bit daunting don't worry! I have a vlog for you (coming Tuesday) that will help guide you with this.

Ingredients:

1 Tb Olive oil

1 Onion, diced

1 Tb Pre-crushed garlic

1 Tb Pre-crushed ginger

1 tsp Turmeric

1 tsp Masala

2 Fresh crabs (keep crab fat when preparing)

1 x 400g tin of diced tomato

Handful fresh coriander (to garnish)

Directions

1. Clean and prepare the crab (I have a Vlog for you coming on Tuesday night!)


2. Heat a large fry pan on medium heat, add oil is hot, add the onion and stir with a wooden spoon until it is soft and slightly brown.
   


3. Add the garlic, ginger and crab fat and spices. Stir again to form a nice curry paste (the crab fat give this curry heaps of flavour).


4. Add the crab followed by the tomato. Turn heat down, cover and allow to simmer for approximately 25 minutes. The crab will be loose at the joints as a guide.


5. Garnish with coriander and serve in bowls with fresh chapati (we get ours fresh from a local Indian shop if we do not have time to make them). Hve fun cracking the crab!
   
   xxx Dr Julie Bhosale (and hubby!)