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Easy Crab Curry

I cannot take credit for this one (thanks Hubby) but I can promise you that it is easy, it tastes amazing and little ones will get very excited about it. If the thought of working with and preparing a crab is a bit daunting don't worry! I have a vlog for you (coming Tuesday) that will help guide you with this. Crab 3 long normal res


1 Tb Olive oil

1 Onion, diced

1 Tb Pre-crushed garlic

1 Tb Pre-crushed ginger

1 tsp Turmeric

1 tsp Masala

2 Fresh crabs (keep crab fat when preparing)

1 x 400g tin of diced tomato

Handful fresh coriander (to garnish)

Crab Arjun

  1. Clean and prepare the crab (I have a Vlog for you coming on Tuesday night!)
  2. Heat a large fry pan on medium heat, add oil is hot, add the onion and stir with a wooden spoon until it is soft and slightly brown. Crab fat
  3. Add the garlic, ginger and crab fat and spices. Stir again to form a nice curry paste (the crab fat give this curry heaps of flavour).20170108_164553
  4. Add the crab followed by the tomato. Turn heat down, cover and allow to simmer for approximately 25 minutes. The crab will be loose at the joints as a guide.
  5. Garnish with coriander and serve in bowls with fresh chapati (we get ours fresh from a local Indian shop if we do not have time to make them). Hve fun cracking the crab! Crab Smushie xxx Dr Julie Bhosale (and hubby!)

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