2/3 Cup of Cottage Cheese
¼ C of plain flour (can easily substitute for gluten free flour)
2/3 Cup of almond meal
1 Teaspoon of baking powder
2-3 Tablespoons of water
Pinch of salt
½ C of grated cheese and extra for the top
1 Carrot grated
2 Handfuls of spinach finely chopped
1. Preheat oven to 180°C and grease a 12-hole muffin tray (spray olive oil works best)
2. Mix all ingredients except eggs together
3. In a separate bowl whisk the eggs well and then add the remaining ingredients
4. Spoon into muffin tray, top with cheese and bake for approximately 25 minutes or until tops are golden.
You can also add bacon and onion or finely chopped mushroom.
xxx Dr Julie Bhosale