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Zucchini Slice

This wonderful pure & simple recipe has come from the Marist Kitchen Cook Book! A very easy dish which includes vegetables and protein in a child-friendly way and something different from sandwiches for lunch or a very fast dinner option for those hectic nights!!

2014-12-08 07.29.51

2014-12-08 07.30.00


375g zucchini (about 4 large)

1 onion, diced

4 rashers of bacon, chopped

1 and 1/2 cups of tasty cheese, grated

1/2 cup of olive oil

5 eggs

1 cup of self-raising flour

Salt and pepper to season


1. Preheat oven to 170° C and grease a lamington dish (either a square or circular baking dish will work fine)

2. Grate the zucchini and place into a large bowl.

3. Add the remaining ingredients and mix well, seasoning with salt and pepper to your desire.

4. Pour into your greased tin. Personally, here I would also top with some extra grated cheese but this is optional :)

5. Bake for 30-40 minutes and allow to cool just slightly before slicing :)

Marist School Cookbook_Cover (1)

The Marist Kitchen is an amazing fundraising cookbook put together by parents, pupils and families of Marist Catholic School Herne Bay.

I was recently asked to review this amazing recipe book, featuring over 90 delicious recipes put together by families in the Marist School community and top chefs including Dr Libby Weaver and Ray McVinnie.

This is home cooking at it's finest, all from New Zealand families and I am excited to keep trying these recipes out at home!! There is yummy recipes in here including breakfast, new lunch box ideas, salads, exciting dinners with huge flavor and some delightful treats.

The Marist Kitchen is available for $34.99

xxx The New Mum's Nutritionist

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